With "Rum Punch" Karumba launches a unique dark rum from La Martinique that was matured in Cognac barrels. The subtle aromas that are released as well as the addition of secret herbs and citrus marmalade provide a sensory stimulation "extra ordinary". This premium rum has no equal and can enrich both a cocktail, but comes fully "on the rocks".
The Rum Punch was first launched in the 17th century after shippers of the British East India Company sailed the world's oceans on behalf of the Queen of England. Through the trade route between India and the Caribbean, these adventurers came into contact with unique spices and rum. On their return, they launched the Rum Punch, which was superfast gaining popularity among the elite. This lost recipe has a revival with the launch of the Karumba "Rum Punch"!
Karumba was launched in the second half of 2018 and is already available in several countries.
RUM PUNCH | 35% VOL | www.karumba-rum.com